About Export

Since its foundation in 1996, Paradise Bakeries has been distinguished by a clear vision focused on offering high-quality baked goods that cater to diverse tastes and exceed customer expectations.

Through our continuous commitment to quality and innovation, and by adopting the latest technologies and advanced machinery in our production lines, we have succeeded in achieving the formula for success: authentic taste, world-class quality, and food safety.

Thanks to the continued trust of our customers and our unwavering dedication, we significantly expanded our production capacity, which enabled us, in 2010, to confidently enter international markets.

Today, Paradise Bakeries exports a wide variety of products to numerous countries around the world, including: the Gulf countries, the United States of America, Germany, Canada, Belgium, New Zealand, Australia, Cyprus, Libya, and Palestine.

All production and export operations are carried out under the direct supervision of a specialized quality control team, ensuring full compliance with the highest health and food safety standards—both locally and internationally—in accordance with the latest global quality systems.
Paradise Bakeries has also earned leading international certifications, including HACCP , ISO 22000 and FSSC 2200.

As part of our commitment to expanding our international network and strengthening our presence in global markets, we participate annually in the world’s most prestigious international food exhibitions—ensuring that the name "Paradise" remains a symbol of excellence and a benchmark in the bakery industry.

At Paradise Bakeries, we believe that true and lasting success stems from our ability to combine authentic flavor, premium quality, continuous innovation, and lasting trust with our customers around the world.